(click on image to view the whole thing)Colin: Hello, and welcome to Unusual Specimens. This is the third and final installment of our exploration of the land of Beigneton and it's most fascinating resident, the Snow Clammal. And when I say fascinating, I mean delicious!
Alex: Most people prefer steamed Clammals, but here we are enjoying a nice spit-roasted one. Catching a Snow Clammal is difficult to do, but well worth the effort. This young one fed us for three days. And it was delicious!
Colin: Some nature documentarians frown on eating their subjects, but Alex and I are of the mindset that we are just as much a part of nature as they. In fact, Alex, I think I heard from a very reliable source that your own mother is a Drill Bird. In fact, I think it was on the bathroom wall in the Winnebago 'O' Science™.
Alex: Thanks, Colin. Well, that concludes another episode of Unusual Specimens, I... wait, I think I heard something.
1 comment:
I like how Alex is cut out of the frame unless you actually click the pic to view the whole thing. It looks like some kind of power grab on Colin's part. Move on over, Alex! There can be only one researcher.
-Mikhail
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